Closely associated with New Orleans, a beignet (“ben-YAY”) is a donut made with choux, a French pastry dough also used to make éclairs and cream puffs. Luckily, I don’t have to travel that far to enjoy these fried and pillowy sweet treats! Café Jolie in Alameda and Powderface in Oakland both make delicious beignets!
I’ll update this post as I discover places that make beignets in the Bay Area and beyond! Where do you get your beignets? Tell me in the comments!
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