I recently attended a community screening of Modified, a French-Canadian documentary about “a food lover’s journey into GMOs,” or genetically modified/engineered organisms.
Regardless of where you stand on the issue, this film is a must-see for anyone who eats food. So, yes, it’s for everyone!
In the 90-minute award-winning film, filmmaker, Aube Giroux, takes viewers on her journey as she tries to understand why over 60 countries label their genetically modified food, while countries, like Canada and the United States, do not.
Traveling from Québec and Nova Scotia, Canada to Paris, France, then to Davis and San Francisco, California, followed by stops in Washington, DC, and Montpelier, Vermont, she interviews small town farmers and big city university agricultural engineering professors. She also shares her frustration with government health officials who refuse to discuss GMOs.
In between scenes, she is shown using fresh ingredients to make a few dishes, like mouthwatering pear crisp with oatmeal topping, a savory cherry tomato galette, and a hearty green pasta, while soft French music plays in the background.
Aube Giroux credits her mother for igniting her passion for home cooked meals made with garden-grown ingredients. The clips of old home movies featuring her jovial mother will tug at your heartstrings.
Visit http://www.modifiedthefilm.com to watch the film’s trailer.