The Marin French Cheese Company is located on a dairy farm in Hicks Valley, near the city of Petaluma, California, about 40 miles/ 64 km north of San Francisco.
Since they have been at this location since 1865, Marin French Cheese has earned the distinction of being the “longest continually operating cheese company in America.”
If the circular red and black logo looks familiar, it’s because Marin French Cheese was the producer of a variety of premium, hand-crafted French cheeses sold under the brand, “Rouge et Noir” which means “red and black.” They started using the name, “Marin French Cheese” in 2013.
Their award-winning creamy Brie, earthy Camembert, and savory Schloss (with a light orange-colored rind) can be found in many major grocery stores in the United States, as well as online.
My family and I recently enjoyed a picnic by the pond. We purchased everything we needed for an easy picnic from their deli: an 8 oz. wheel of their traditional Brie, salami sandwiches, mini plastic bottles of wine, pasta salad, and a bag of baguette slices.
We found a picnic table in the shade! We were close enough to see these three ducks attempt some synchronized swimming:
For more information and to watch their 4-minute video, visit the Marin French Cheese website. 🧀