I Made an Apple Cranberry Flaugnarde with Crème Fraîche

One summer, I went to a pick-your-own-fruit farm with my family. We had brought home a bag full of cherries so I decided to make a dessert out of them.

I made a Cherry Clafoutis, the simple yet elegant dessert that’s originally from the Limousin region (now part of Nouvelle Aquitaine) in central France. It was easy to make and I liked how it turned out.

Now that it’s fall, I wanted to make the dessert with Granny Smith apples and fresh cranberries.

But then I learned that technically it wouldn’t be a clafoutis (also spelled clafouti) simply because there wouldn’t be cherries in it.

What’s a flaugnarde?

When using fruit other than cherries, this flan-cake is called a flaugnarde (sounds like “flon-yard”)!

This is how I made an Apple Cranberry Flaugnarde with Crème Fraîche!

You will need:

  • 9-inch glass pie pan
  • 2 mixing bowls
  • 1 teaspoon of butter
  • 1/2 of an apple, sliced
  • 1 cup of fresh cranberries, whole or sliced in half
  • 3 eggs
  • 1/3 cup of granulated sugar
  • 1/3 cup of flour
  • 2/3 cup of crème fraîche
  • 1/3 cup milk
  • 1 teaspoon of vanilla extract
  • powdered sugar to sprinkle on top (optional)

Preparation:

  • Heat the oven to 350°F
  • Butter the pie pan and sprinkle granulated sugar on the butter
  • Add the sliced fruit to pan, then set it aside
  • In one bowl, mix the dry ingredients (flour, sugar, salt)
  • In another bowl, mix the wet ingredients (eggs, crème fraîche, milk, vanilla extract)
  • Whisk the dry ingredients, while slowly adding in the wet ingredients. Mix well. The consistency should be like pancake batter
  • Pour the mixture over the fruit in the pie pan
  • Bake it for 40-45 minutes

As it bakes, it poofs up! But it will slowly deflate as it cools.

it looks like pizza

Before serving, sprinkle some powdered sugar on top:

Like quiche, this dessert can be served warm or cold. It’ll add a simple yet elegant French touch to any holiday feast! Bon appétit!

Tell me in the comments below: what’s your favorite dessert to make?

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