I learned about Donut Petit a few years ago when I spotted their float in Alameda’s 4th of July Parade in 2017 (see above). This weekend, I finally got the chance to visit the cute little bakery.

A little word about petit

Recalling the handy acronym BAGS (beauty, age, goodness, size) that I learned in my French classes, I know the word petit (meaning small or little) should go before the noun.

So while I’m tempted to call the charming little donut shop Le Petit Donut, I just tell myself, “Do not (be) petty!” (Donut Petit!)

Just a guess, but perhaps the name is supposed to sound like “bon appétit”…?

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The pale blue paint, gold accents, and wicker bistro chairs give the shop an elegant, French-inspired appearance, as well as an inviting atmosphere. However, due to physical distancing protocols, there’s currently no dine-in, only take-out.

Behind the glass, I could tell they had creative flavors, such as lavender, lilikoi (passionfruit), and Mauisadas (Hawaiian sugar donuts filled with pineapple).

They looked appetizing, but I wasn’t in an adventurous mood. Instead, I ordered pastries that looked familiar: a brownie croissant, a chocolate twist, and a pair of French crullers – one glazed and the other with chocolate icing sprinkled with rainbow nonpareils. As a lagniappe, they gave me a blueberry cake donut.

I’d never seen a brownie inside a croissant before. It tasted OK, but it felt a bit strange to bite into a baked good inside another baked good. Sadly, the glazed French cruller was disappointing. I was expecting it to be light and airy, not greasy and dense.

Maybe next time, I’ll get out of my comfort zone and give their matcha or guava donuts a try! 🍩

Do you like donuts? I love maple bars. 🍁 Tell me your favorite flavor in the comments below!