Let’s celebrate the flaky, buttery French pastry
Yes, yes! I found another macaron shop in the San Francisco Bay Area
Did you know there are two originals in town? One is the first store that opened in 1971 and the other is the Starbucks Reserve Roastery that opened in 2014. I like one more than the other
I’m tickled that “chocolatine” is catching on outside of Toulouse, France, where I learned that's what they call a chocolate croissant (also known as pain au chocolat)!
The pain au chocolat was fresh baked, buttery, and flaky. The Americano was delicious, as well. I'd like to come back to try the other pastries from this Lafayette bakery.