Let’s celebrate the flaky, buttery pastry
In my blog post, “If You’re Going to San Francisco, Be Sure to Watch These Videos Filmed There,” I described … More
I’m tickled that “chocolatine” is catching on outside of Toulouse, France, where I learned that’s what they call a chocolate croissant (also known as pain au chocolat)!
One of my favorite things to do is visiting market halls and open-air farmers’ markets. I love the idea that many food vendors prepare their artisan cuisine on site using fresh ingredients produced by local farmers. I appreciate the abundance and the variety. Plus, I love the possibility of making new discoveries.