I wrote this poem in French when I was 20-something
My interpretation of Quiche Vosgienne: a Pancetta & Swiss/Gruyère cheese French tart in a gluten-free crust 🥧
The pain au chocolat was fresh baked, buttery, and flaky. The Americano was delicious, as well. I'd like to come back to try the other pastries from this Lafayette bakery.