Music Monday: San Francisco

Now playing on my French song playlist:

Title: San Francisco

Songwriter: Maxime (Bruno) Le Forestier

Performed by: Maxime Le Forestier

Lyrics I like:

C’est une maison bleue

Adossée à la colline

On y vient à pied, on ne frappe pas

Ceux qui vivent là, ont jeté la clé


On se retrouve ensemble

Après des années de route

Et l’on vient s’asseoir, autour du repas

Tout le monde est là, à cinq heures du soir


Quand San Francisco s’embrume

Quand San Francisco s’allume

San Francisco, où êtes-vous?

Lizard et Luc, Psylvia, attendez-moi!


It’s a blue house

Leaning against the hill

We go there on foot, we don’t knock

Those who live there threw away the key


We find ourselves together again

After years on the road

And we come to sit around the meal

Everyone is there at five in the evening


When San Francisco is foggy

When San Francisco lights up

San Francisco, where are you?

Lizard and Luc, Psylvia, wait for me!


In early 2020, the famous blue house was put on the market for $3.45 million: Iconic Reimagined Three Level Dolores Heights Victorian

Until next Music Monday, have a good week ahead. Stay safe!

*music & lyrics | all rights reserved*

Two French Bakeries and the Blue House in San Francisco

In my blog post, If You’re Going to San Francisco, Be Sure to Watch These Videos Filmed There,” I described how a blue house in San Francisco inspired Maxime Le Forestier to write a French song entitled, “San Francisco.”

I recently got the chance to see the house on 18th Street made famous by the song:

I happened to walk past la maison bleue en route from one French bakery to another French bakery! Quelle coïncidence!

Tartine (600 Guerrero Street)

Ever since my colleague told me about Tartine, a French bakery in the Castro District that he and his wife liked to frequent for brunch, I’d been wanting to go. Thankfully, I relied on my Maps app to find it.

There’s no sign on the building with “Tartine” on it, but you’ll know you’re at the right place when you spot the line out the door. Was the patisserie trying to be unassuming or anonymous? Either way, I figured it added to the mystique.

Once inside, it’s a tight squeeze. I did notice that people were pretty good about eating then promptly leaving so other patrons could have a seat. There were a few tables and chairs outside, too.

While you wait, you can read their laminated menus while you hum along to pop music they play inside at a deafening volume. (Maybe that helps clear the tables…Brilliant!)

Don’t expect service with a smile, though. I got the impression that the people behind the counter and pastry case take themselves too seriously. Fortunately, I have the superpower to tune out the ‘tude and focus on what I came here for:

The pain au chocolat was divine. A billion buttery and flaky layers with gooey dark chocolate inside. My cafe au lait was served in a bowl, like they do in Paris!

Le Marais Bakery (498 Sanchez Street)

I had read positive reviews for another French bakery called Le Marais Bakery. It was three blocks away from Tartine, so I decided to check it out while I was in the neighborhood.

This chocolate chip cookie was delicious:

On that note, have a sweet day! 🍪