Oui Oui! Macaron

la vie en rose (et verte): rose macaron sprinkled with matcha green tea

The nursery rhyme, “This Little Piggy” came to mind when I saw this macaron shop! Housed in a powder blue shipping container in the Emeryville Public Market, Oui Oui! Macaron is a good place to pick up a small dessert after having lunch or dinner from one of the food stalls.

“This little piggy went to Public Market…

This little piggy took some Oui Oui! Macaron all the way home!”

I took home a box of six:

Top row: strawberry balsamic, coffee

Bottom row: churro, lavender vanilla, vanilla, matcha rose

I was excited to try the churro macaron, which tasted and smelled like the cinnamon sugar fried donut, but I found it to be a bit chewy!

Once again, the vanilla macaron was a winner for me! The shells were crispy, but not too chewy. The filling was light like a whipped cream, but tasted like rich buttercream!

Overall, I say, yes to Oui Oui! Macaron!

If you enjoyed this post, you may be interested in my other posts about macarons:

Tous les Jours: French-Korean bakery in Dublin, California

This photo was taken at the Dublin, California location of Tous les Jours, a French-Korean bakery:

baguette and a chocolate flaky pastry

Have you been to a Tous les Jours bakery near you?

According to their website, “Currently, there are more than 50 stores in the United States and more than 1,500 stores all around the world.” Tous les Jours bakeries have been in the U.S. since 2004, and for the first time ever, I recently visited one! I went to their Dublin, California location (about 35 miles/ 56 km east of San Francisco).

When I walked in, it was instantly familiar. I had been to similar bakeries before where you take a tray, place a piece of wax paper on it, and take a pair of tongs. Then you walk around the pastry cases, take the baked goods that you want and place them on the tray. At times, however, the offerings looked better than they tasted.

But at Tous les Jours, I was pleased with all of my selections! I picked up a baguette, a chocolate flaky pastry, and six macarons.

The baguette was soft and delicious. I didn’t need to put butter or jam on it.

The chocolate flaky pastry (feuilleté au chocolat) was so good, I practically inhaled it!

There were around 14 flavors of macarons. In general, my favorite macaron flavor is vanilla, so I got one of those, along with coffee, blueberry lavender, rose, lemon, and Earl Grey tea flavors.

coffee, vanilla, blueberry lavender, rose, lemon, Earl Grey tea

I could tell the macarons were fresh. When I bit into the vanilla one, there was a delicate crunch. The filling was light and flavorful. It was just the right size to satisfy my sweet tooth.

Overall, I enjoyed my first taste of Tous les Jours bakery!

If you enjoyed this post, you may be interested in my previous posts:

La Farine: French bakery in Oakland

La Châtaigne: French bakery in Lafayette

Macaron in My Carry-On

Macaron in My Carry-On

Ask any Francophile what their pet peeve is and I’m willing to bet that they’d tell you it’s hearing people pronounce the word macaron as macaroon. Ugh, my ears! Maybe it’s just me, but when I hear macaroon, I think of the toasted coconut confection!

A macaron, on the other hand, is the popular French cookie sandwich. Available in a variety of flavors and a rainbow of colors, the two-bite dessert, with its rich and creamy filling in between, has to be the world’s most photogenic sweet treat!

Thanks to social media, they seem to be everywhere! At the same time, though, I fear its ubiquity is making the fancy macaron lose its cachet. Let’s hope not!

macarons from Miette

When given the option, I always choose chocolate. But when it comes to macarons, I prefer plain and no-frills vanilla – go figure! What can I say? I’m a simple girl.

I’m a simple girl – with expensive taste! After all, macarons aren’t cheap since most places charge about $3 apiece. But considering how labor intensive macaron-making is, I think it’s well worth the price.

That said, it is possible to get macarons that look and taste good without paying a premium. For around five bucks, you can get a box of a dozen frozen macarons from Trader Joe’s! Most of the time, they hit the spot and satisfy my craving for something sweet.

from “Trader Jacques”

But sometimes I crave the full in-store experience. I love hearing the soft crinkle of the dry wax bakery tissue and feeling the glass beneath my finger tip as I point to the macarons I want through the display case. The pleasure of taking my treats home in a cute tote bag is like no other!

Here are my impressions of four macaron shops I’ve been to: Chantal Guillon, Ladurée, Miette, and Paris Baguette.

Chantal Guillon

Locations: Palo Alto and San Francisco

I liked the clean interior of the Chantal Guillon Palo Alto store. Their signature macaron is salted caramel brushed with gold. But as the saying goes, “tout ce qui brille n’est pas or” (all that glitters isn’t gold)…


Locations: Los Angeles; Paris; Washington, DC (and more)

cherry blossom and Napoleon boxes

For an exceptional customer experience, you must go to Ladurée. In my experience, the employees provide treatment you’d expect from similar high-end establishments (respect, attention, personal connection) but without the pretentious or stuffy attitude. They are friendly, helpful, and appear to genuinely love what they do! And I haven’t even begun talking about their macarons! (They’re delicious!)

When I visited Washington, DC, they had just opened a shop in Georgetown, so I had to stop by! I got a Cherry Blossom box (unique to DC!) and had it filled with two vanilla, and one each of lily of the valley, lavender, caramel, and pistachio. I got another small green box (called the Napoleon) and had it filled with two citron, and one each of poivre de Sichouan, café, rose petal, and cherry blossom.

you get a postcard with your purchase

While the macarons at The Grove did not disappoint, I was kinda bummed they were out of Ladurée LA-themed postcards!

at The Grove in Los Angeles

In addition to their shops in central Paris, there are several Ladurée shops throughout the airport. Thank goodness for that! In my mind, a trip to Paris wouldn’t be complete without a visit to the legendary Ladurée! I was able to pick up some vanilla macarons minutes before boarding my flight home.

from CDG airport: macaron for my carry-on


Locations: Oakland and San Francisco

vanilla is my favorite macaron flavor

I’ll just say it now: Miette is my favorite place to get macarons. They’re consistently good. Their tiny, unassuming shop is located in Oakland’s Jack London Square. But make no mistake. That’s where the magic happens. They make a whole bunch of macarons in their Oakland kitchen, then send some of them across the Bay to sell at their San Francisco Ferry Building location. They also sell cakes, French candies, marshmallows (guimauves), and shortbread cookies.

Paris Baguette

Locations: Berkeley, Oakland, and South San Francisco

One giant macaron from Paris Baguette is the size of about two regular-size macarons put together. It comes packaged in what looks like a coffee cup lid with a clear dome cover. I haven’t tried their other flavors or regular-size macarons, but if their giant ones are any indication, I think I’ll pass. Maybe the one I happened to get was stale, because it was on the dry side. Sadly, the only impressive characteristic about the giant macaron was its size.

a giant macaron from PB

I can’t wait to try more macarons from other places!

Here are links to the places I’ve mentioned above. (Note: these are not affiliate links. They’re for information only.)

Tell me in the comments below: Do you like macarons? Where do you like to get them?