I recently attended a community screening of Modified, a French-Canadian documentary about “a food lover’s journey into GMOs,” or genetically modified/engineered organisms. Regardless of where you stand on the issue, this film is a must-see for anyone who eats food. So, yes, it’s for everyone! In the 90-minute award-winning film, filmmaker, Aube Giroux, takes viewers on her journey as she tries to understand why over 60 countries label their genetically modified food, while countries, like Canada and the United States, do not. Traveling from Québec and Nova Scotia, Canada to Paris, France, then to Davis and San Francisco, California, followed … Continue reading French-Canadian Film: “Modified”