San Francisco’s Wayfare Tavern is for (Organic Fried Chicken) Lovers

Tyler Florence, celebrity chef and television host, recently featured one of his San Francisco restaurants, Wayfare Tavern, on the Food Network show, “The Great Food Truck Race.”

The restaurant opened in 2010, but briefly operated as a food truck at the start of the pandemic when many restaurants had to close. Their food truck service is now on hiatus, but their restaurant has reopened!

Wayfare Tavern and the Transamerica Pyramid in the background

Chef Tyler’s Organic Fried Chicken was named one of the Best Fried Chicken in the United States by Food & Wine Magazine (2019).

The magazine even reveals the cooking technique used to achieve its special quality. (Hint: after marinating in buttermilk brine, the chicken is baked on low heat for a few hours before frying!)

Enticed by the idea of trying this special chicken on a special occasion, my husband immediately booked a lunch reservation at the Financial District restaurant to celebrate our anniversary.

Burrata Toast, Wayfare Tavern in San Francisco

For appetizers, we ordered charred country bread with burrata. The soft, creamy Italian cheese was lightly sprinkled with balsamic vinegar, served with several cubes of watermelon, cantaloupe, and pear, and topped with some fresh microgreens. My elder daughter called first dibs on the prosciutto di Parma. (By the way, she snapped all of the photos shown here. 📸)

While we waited for the Burrata Toast, we nibbled on warm popovers (our American version of Yorkshire pudding). My younger daughter and I thought they were freshly baked croissants until we tore off a piece, revealing a soft, hollow inside. The popover was especially tasty with a spread of butter!

As for beverages, I recalled Sancerre’s recent win as « Le village préféré des Français » on the France 3 program of the same name, so I decided to have a glass of the Karine Lauverjat Sancerre 2019. I thought it was light-bodied and soft. I wondered, Is this typical for this appellation? Didn’t matter – I liked it anyhow! Meanwhile, my husband enjoyed his red sangria cocktail of Tempranillo and rum with licorice-flavor from the French tarragon.

Preceded by the distinctive scent of roasted garlic and the woody aroma of rosemary, the main course arrived, at last. After removing the rosemary sprigs that were perched atop five assorted pieces of golden fried chicken, I squeezed some lemon on top and took a bite. I decided it was definitely worth the splurge: the chicken was simple, but tender and seasoned to perfection!

Organic Fried Chicken, Wayfare Tavern in San Francisco

In San Francisco, mask-wearing and social distancing are still required indoors (regardless of vaccination status), but neither rule seemed to be strictly enforced here. Despite the full house, the noise level was comfortable. At our table, we could hear each other without having to shout. We couldn’t hear others’ conversations either over the cheerful music playing softly in the background, like this tune:

🎶

With its mahogany walls giving warm British pub vibes, savory Italian cheese appetizers, lively Cuban music, and sweet French wines from the Loire Valley, Wayfare Tavern is true to its name – the atmosphere lent a feeling of journeying to distant lands!

Overall, I had an enjoyable experience – and that’s not the sauvignon blanc talking! 😉

Cheers / à votre santé !

Petit Pot: Organic French Pudding Made in California

Updated: January 18, 2021

[Disclaimer: This is a sponsored post. Thanks to Petit Pot for giving me samples of Mint Chocolate and Pumpkin Spice pudding. There are no affiliate links in this post.]

Image: Petit Pot

J’adore Petit Pot!

J’adore Petit Pot! I first saw the cute jars of pots de crème at my local grocery store a couple of years ago. As a Francophile, I was charmed by its logo: a blue jar wearing a striped shirt, an orange beret, and a smile. He even has a name: Il s’appelle Louis!

Petit Pot (say “peh-tee-poh”) creates their sweet and velvety French-style custards and rice pudding (riz au lait) desserts using local ingredients! They’re located in Emeryville, California, which is about 10 miles/ 17 km east of San Francisco.

Of the eight flavors they currently offer, my favorite is Dark Chocolate. The desserts are thick, creamy, and just the right size to satisfy a sweet tooth craving (each jar is 3.5 oz/ 100 g).

You can enjoy them as is or put a little whipped cream on top for some added flair!

I love to add fresh raspberries:

Chocolate pudding on spoon with a raspberry

I’ve saved many Petit Pot jars since 2018 and I’m thinking of creative ways to reuse them which I’ll share in a future blog post.

Special Holiday Flavors: Mint Chocolate & Pumpkin Spice

Petit Pot offered two seasonal flavors in 2020: Mint Chocolate and Pumpkin Spice. (Note: As of 01/18/2021, both holiday flavors are out of stock. Petit Pot may bring them back, so stay tuned!)

They are made with organic ingredients, including: whole milk, heavy cream, egg yolks, and cane sugar.

The Pumpkin Spice flavor is made with organic pumpkin purée. Although I could taste more cinnamon than pumpkin, I like its smooth texture; it’s like eating a pumpkin pie.

I love chocolate in general so I expected to like the Mint Chocolate flavor and I was right! It tastes like their Dark Chocolate flavor, but with just the right amount of mint, like after dinner mints. The Mint Chocolate flavor is made with organic ingredients: unsweetened chocolate, natural vanilla extract, and peppermint oil.

To learn about all of Petit Pot’s delicious desserts that use USDA organic, gluten-free, peanut-free, and locally-sourced ingredients, as well as helpful information about their sustainable packaging, shipping schedules, other special offers, and more, visit Petit Pot today!

Have you had Petit Pot desserts? Which flavor is your favorite?

These Are a Few of My Favorite Things

I want to share a few of my favorite things that I discovered this year (2019). These things are not the most expensive, most popular, most beautiful. These things are simple. But they bring joy to all my senses and that’s what matters! Check ’em out – they might just make you happy, too!

For fun, I wrote this list set to the melody of the Rodgers & Hammerstein song, “My Favorite Things” from The Sound of Music.

Come sing along with me:

🎶 Gratitude bracelet and pecan tea cookies

Tiramisù kit and ‘Big Island’ shortbread

Two ‘Frozen 2’ songs that I love to sing

These are a few of my favorite things…

 

Lavender chamomile probiotic tea

‘Typo’ metal pens with monogram ‘D’

Organic deodorant that will not sting

These are a few of my favorite things…

 

Croissants from ‘Tartine’ and ‘Topdrawer’ postcards

“Dreaming Time Again” and “Reasons I Drink” –

Feelings of nostalgia these new songs bring

These are a few of my favorite things… 🎶

Gratitude bracelet from Energy Muse:

from Energy Muse

Image: Energy Muse

Pecan Tea Cookies from Specialty’s:

Tiramisù kit by Forno Bonomi:

From World Market

Image: World Market

Assorted Shortbread from Big Island Candies:

From Big Island Candies

Image: Big Island Candies

Initial Ballpoint Pen by Typo/Cotton On:

From Cotton On

Image: Typo/Cotton On

Organic deodorant by EO:

From EO Products

Image: EO Products

Croissants from Tartine Bakery:

 

Postcards from Topdrawer:

Music:

What are a few of your favorite things? Tell me in the comments below!

Note: this post is not sponsored and the links provided are for informational purposes only

French-Canadian Film: “Modified”

I recently attended a community screening of Modified, a French-Canadian documentary about “a food lover’s journey into GMOs,” or genetically modified/engineered organisms.

Regardless of where you stand on the issue, this film is a must-see for anyone who eats food. So, yes, it’s for everyone!

In the 90-minute award-winning film, filmmaker, Aube Giroux, takes viewers on her journey as she tries to understand why over 60 countries label their genetically modified food, while countries, like Canada and the United States, do not.

Traveling from Québec and Nova Scotia, Canada to Paris, France, then to Davis and San Francisco, California, followed by stops in Washington, DC, and Montpelier, Vermont, she interviews small town farmers and big city university agricultural engineering professors. She also shares her frustration with government health officials who refuse to discuss GMOs.

In between scenes, she is shown using fresh ingredients to make a few dishes, like mouthwatering pear crisp with oatmeal topping, a savory cherry tomato galette, and a hearty green pasta, while soft French music plays in the background.

Aube Giroux credits her mother for igniting her passion for home cooked meals made with garden-grown ingredients. The clips of old home movies featuring her jovial mother will tug at your heartstrings.

Visit http://www.modifiedthefilm.com to watch the film’s trailer.

at the screening, we were given these movie postcards

Organic and Vegan Makeup: French Girl Le Lip Tint in Claire

My sensitive skin makes it impossible to wear makeup without me wanting to scratch my face off. As a result, I don’t wear a lot of it. When I want a little color, I usually pinch my cheeks like ladies from the Victorian era were known to do! Most days, I wear tinted moisturizer and eye liner. The bare minimum is lip balm.

So imagine my delight when I discovered lip balm by a Seattle, Washington-based company called French Girl!

I got the clear French Girl Le Lip Tint, aptly named, Claire. At $14 per 0.17 oz/5 ml tube, it was a splurge for me. But it’s a premium I was willing to pay. After all, it sounds like good stuff: Their products are certified organic, vegan, and they use plant-based ingredients, like Shea butter and olive oil. I love its light scent of peppermint and spearmint oil. I like the shape of the tube, too. Its elliptical shape makes it easier and quicker to apply, plus it won’t roll away!

It’s Makeup Monday, so I’m going to check out their other cosmetics and skin care products: French Girl

What are some of your favorite makeup items? Let me know in the comments below.