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Bonjour: A Francophile Blog

Written in California. Inspired by (almost) all things French.

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Tag: recipe

Food & Drink, French-inspired2 Comments

Getting Creative with Cassoulet in California

January 12, 2021January 12, 2021 Darlene

Here’s my interpretation of cassoulet, the humble, but hearty meat and bean stew from southwest France Continue reading Getting Creative with Cassoulet in California

Food & Drink5 Comments

Easy-peasy Pain d’épi

August 1, 2020August 8, 2020 Darlene

I learned that you can make this beautiful French bread quickly and easily using canned dough – who knew? 🥖 Continue reading Easy-peasy Pain d’épi

Food & Drink6 Comments

I Made an Apple Cranberry Flaugnarde with Crème Fraîche

November 23, 2019December 29, 2019 Darlene

It’s like a Clafoutis, but instead of traditional cherries, I used apples and cranberries (to give it a touch of autumn, my favorite season) Continue reading I Made an Apple Cranberry Flaugnarde with Crème Fraîche

Food & Drink1 Comment

Quiche Vosgienne

October 29, 2018August 17, 2020 Darlene

My interpretation of Quiche Vosgienne: a Pancetta & Swiss/Gruyère cheese French tart in a gluten-free crust 🥧 Continue reading Quiche Vosgienne

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