Getting Creative with Cassoulet in California
Here’s my interpretation of cassoulet, the humble, but hearty meat and bean stew from southwest France Continue reading Getting Creative with Cassoulet in California
Tag: recipe
Easy-peasy Pain d’épi
I learned that you can make this beautiful French bread quickly and easily using canned dough – who knew? 🥖 Continue reading Easy-peasy Pain d’épi
I Made an Apple Cranberry Flaugnarde with Crème Fraîche
It’s like a Clafoutis, but instead of traditional cherries, I used apples and cranberries (to give it a touch of autumn, my favorite season) Continue reading I Made an Apple Cranberry Flaugnarde with Crème Fraîche
Quiche Vosgienne
My interpretation of Quiche Vosgienne: a Pancetta & Swiss/Gruyère cheese French tart in a gluten-free crust 🥧 Continue reading Quiche Vosgienne
