I recently attended a community screening of Modified, a French-Canadian documentary about "a food lover's journey into GMOs," or genetically modified/engineered organisms. Regardless of where you stand on the issue, this film is a must-see for anyone who eats food. So, yes, it's for everyone! In the 90-minute award-winning film, filmmaker, Aube Giroux, takes viewers … Continue reading French-Canadian Film: Modified →