Taking a Load Off at Laundré in San Francisco

When I spotted Laundré in the Mission District in San Francisco, I was intrigued by the accent aigu (é) in its name. A closer look at the large blue building located on the corner of 20th and Mission Streets revealed that Laundré is a portmanteau, or a made-up word using the combination of the words, … Continue reading Taking a Load Off at Laundré in San Francisco

January 30 is National Croissant Day in the United States

The only reason I know January 30 is National Croissant Day in the United States is because my Starbucks mobile app told me! I couldn't find the origins of this "national day" to celebrate the flaky, buttery French pastry, but as a fan of all things French, I'm glad someone made it up. After all, … Continue reading January 30 is National Croissant Day in the United States

French-Canadian Film: Modified

I recently attended a community screening of Modified, a French-Canadian documentary about "a food lover's journey into GMOs," or genetically modified/engineered organisms. Regardless of where you stand on the issue, this film is a must-see for anyone who eats food. So, yes, it's for everyone! In the 90-minute award-winning film, filmmaker, Aube Giroux, takes viewers … Continue reading French-Canadian Film: Modified